Holds blades up to 6.00 in. in length.
Holds knives that are 8-10 in. in length....
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A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lamb shanks in pomegranate sauce.
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A collection of recipes for cooking meat, poultry, fish, and game on the bone presents easy-to-follow instructions for preparing such classics as rack of lamb and spareribs as well as a host of new options, including rack of pork with coffee sauce and lamb shanks in pomegranate sauce. 20,000 first printing.
Title: Bones
Author: Mclagan, Jennifer
Publisher: Harpercollins
Publication Date: 2005/11/01
Number of Pages: 257
Binding Type: HARDCOVER
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