In a comprehensive guide to matching food...
Culled from How to Cook Everything, these...
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Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day
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Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics. Reprint.
Title: Choice Cuts
Author: Kurlansky, Mark (EDT)/ Kurlansky, Mark (ILT)
Publisher: Penguin Group USA
Publication Date: 2004/10/26
Number of Pages: 473
Binding Type: PAPERBACK
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